Our restaurant can melt our local cuisine at the best of national and international tradition. The flagships of the Ligurian cuisine are since ever oil, basil and herbs, that - with the fish of its blue sea and the vegetables grown in gardens climbed on the slopes of the hills - have contributed to the delicate and intense recipes flavor. All our kitchen staff is a deep connoisseur of this cuisine. So our chefs can combine fidelity to Ligurian preparations with the explosive creativity of national and international tradition.
The room service is accurate and performed by trained and professional staff that will make your holiday happy and satisfying.
Presence of baby high chairs and equipment suitable for our younger guests. If requested, we are ready to special needs of everyday increasingly food issues (celiac disease, allergies, etc.)